Applications for the first cohort are now open, targeting 2-3 companies per cohort
Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are launching the Food Te...
Evolved brand identity reflects both the company's consumer-centric focus and commitment to innovation, supporting future growth
Aleph Farms, a food technology startup in Israel, has announced the launch of its first product brand, Aleph Cuts. Under the Aleph Cuts brand, the company will market ...
Entering the Singaporean market with seven plant-based products
Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack S...
MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations
Informa Markets Thailand announced the launches of two major events this year – “ProPak Asia 2023” on June 14-17, 2023, and...
While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition
TurtleTree, a Singapore headquartered startup, has announced the debut of the world's first precision fermentation-produced...
First-ever combination of a visual module, big data, and a new stirring robot arm
BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the product from the last generation, P MAX will be a breakthrough innovation both in terms of product function...
Functional protein platform developer on mission to clean labels, improve plant-based foods
Israel-based startup Meala FoodTech, the developer of a functional protein platform, has announced the close of $1.9 million in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part o...
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods.
A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with t...
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN's (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption.
Umami Meats announced a research collaborat...
Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and experience in Food & Nutrition with colleagues, customers, and suppliers.
Azelis is a lead...
NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry.
SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely, Health & Wellness, Alternative Proteins, Smart Manufacturing, Packaging Solutions, ...
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands.
Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy 'The on...
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India.
The 5,000 Kg consignment consists of GREENEST...
Established the world's first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium
Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived...
Provides comprehensive care with various food supplements
Inception– 2015
Location– New Delhi
Domain– Ayurveda
Founder– Commander Naresh Kumar Mishra
Total team strength– 15
Total funds raised– NA
Investors– NA
Revenue generated since inception...
Sells ethnic Indian flavours in different forms
Inception– 2019
Location– Mumbai
Domain– Food
Founders– Soumyadeep Mukherjee & Gayatri Gogate
Total team strength– 8
Total funds raised– INR 3.9 crores.
Investors– Venture Catalysts and Angel
...
SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market
SPACE-F, the first global FoodTech startup incubator, and accelerator program in Thailand announced Batch III in November 2021. The program ki...
